A-Go-Gro Vertical Farming
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.